The food we eat influences our blood glucose level
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People
with diabetes need to control their blood
glucose closer to normal level. Whether they
are patients of type 1 or type 2 diabetes,
they must know it everyday. Our blood
glucose is normal if it is between 70 and
110 mg/dl measured at 8 hours fasting. But
it is not easy for patients of diabetes to
keep their blood glucose at these levels. It
is realistic if we can control our fast
blood glucose and 2 hours after meal to be
under 200 mg/dl. If the level is too low
(typically less than 70), patients will
experience hypoglycemia. In this condition,
patients will tremble, feel weak and very
hungry. Sweet food or drinks such as
sprite and fanta or coca cola coke soft-drinks, fruit juice, biscuits or glucose
tablets will be needed to raise the blood
sugar level. If the blood sugar level is too
high, then insulin injection is needed to
lower it. Fast-acting carbohydrate such as
apple or orange juice, grapes and regular
soda can raise our blood glucose back to
normal.
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